Because You Guys Loved These So Much. I Thought I’d Show T

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Because you guys loved these so much. I thought I’d show those who are yet to try them just how BEAUTIFUL they are inside 🍫🤩 Bourbon biscuit brownies. No more words needed really. Just the recipe so you can get it saved immediately!! Enjoy ❤️
180g self raising flour
30g cacao powder
50g Bourbon biscuit crumbs (blended or bashed with rolling pin)
70g light brown sugar
70g caster sugar
160g melted dark chocolate
250ml oat milk
70ml dairy free yoghurt
1 teaspoon of vanilla extract
80g dark chocolate chunks/chips
150g Bourbon biscuits
1. Preheat oven to 180c and line a square or rectangular baking dish.
2. In a bowl combine the flour, cacao powder, bourbon crumbs, light brown sugar and caster sugar.
3. Add the melted chocolate, oat milk, vanilla extract and yoghurt. Combine.
4. Fold in the chocolate chips and pour the mixture into the lined dish.
5. Smooth out and then push the Bourbon biscuits into the mixture. Bake in the oven for 45-50 minutes.
6. Allow to cool slightly before removing from the tin and cutting into squares. They’ll be quite gooey in the middle but that’s the best part!