BBQ Tempeh + Tomato + Avocado + Vegan Mayo Double Decker San

BBQ tempeh + tomato + avocado + vegan mayo double decker sandwich Styling 700 inspired by Alex @nourishingalex whose account is full of delicious

meals. My mouth is pretty small so eating this sandwich as is was not pretty

BBQ Tempeh Recipe: Boil 1-8oz block tempeh straight out of the packet (in enough water to cover) for five minutes

before using. Slice tempeh into approximately 2-1/2 inch wide rectangles about 1/8 inch thick. (The thinner you cut them the more crispy they get.) Rub your favorite BBQ sauce onto each piece of tempeh until all sides are well coated. Let marinate about 15 minutes. Either sauté tempeh on high heat in lightly oiled skillet or bake on non-stick baking sheet at 400F about 20 minutes until crispy, flipping and basting with Kensington), tomatoes and very ripe avocado. Enjoy!

more BBQ sauce (using a pastry brush) while cooking. Meanwhile, prepare remaining ingredients of sandwich…2 toasts (gluten-free if preferred), vegan mayonnaise (I used Sir

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