Banana Oatmeal Pancakes
This is definitely a MUST TRY recipe.These are the BEST pancakes ive had in a while. And what better addition than blueberries. Berries make EVERYTHING better 🍓
1 banana, medium (use 80% in the pancakes – rest for topping)
1/2 cup oats
2 Tbsp almond milk
1 tbsp coconut oil
1/2 tsp baking powder
vanilla or cinnamon
chopped almonds or walnuts (optional)
Use a hand blender to blend banana, oats, vanilla, 1tbsp coconut oil, baking soda and almond milk.
Oil a non-stick pan, add the batter forming small pancakes.
Cook at (lower) medium heat! It’s important to not cook the pancakes at high, because that would make them burn before they’re ready.
To make life a little more exciting – top each pancake with a banana slice.
Cook until bubbles form, flip carefully, but quick to cook on the other side.
When golden brown on each side – transfer to a plate and top with your favorite toppings. I chose almond butter and some frozen raspberries.
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