Banana Bread Muffins By @thebigmansworld 💛 Recipe:⠀

banana bread muffins by thebigmansworld  recipe display image  17316557

Banana Bread Muffins by @thebigmansworld 💛 Recipe:⠀
Ingredients⠀
2 cups almond flour⠀
2 tablespoons granulated sweetener of choice (* See notes)⠀
1 teaspoon baking powder⠀
1 teaspoon cinnamon⠀
¼ teaspoon salt⠀
2-3 large overripe bananas, mashed (** See notes)⠀
2 flax eggs ⠀
½ cup coconut oil⠀
1 teaspoon vanilla extract ⠀

DIRECTIONS⠀
1. Preheat oven to 350F/180C. Grease a 12-count muffin pan or 18-count mini muffin pan and set aside. ⠀
2. In a large mixing bowl, add dry ingredients and mix well. ⠀
3. In a separate bowl, melt your coconut oil. Add your mashed bananas and flax eggs and whisk together. ⠀
4. Combine wet and dry mixture and mix until fully incorporated. If the batter is too thick/crumbly, add more banana OR liquid of choice (milk/maple syrup). Divide evenly amongst muffin tin. ⠀
5. Bake for 15-25 minutes (15/20 minutes for mini muffins, closer to 30 minutes for full-sized muffins!) or until a toothpick comes out clean from the center. ⠀
6. Let cool in the muffin pan for 5 minutes, before transferring to a wire rack to cool completely.⠀

NOTES:⠀
* Optional- Only include if you prefer a sweeter banana bread⠀
** If the batter is too thick/crumbly, it means you did not use enough mashed banana. Either add more or add some liquid (milk or maple syrup) until thick and smooth. Enjoy!

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