Recipe

πŸ’šπŸ’œ Bali Bowl With Peanut Tofu πŸ’œπŸ’š

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πŸ’šπŸ’œ Bali Bowl With Peanut Tofu πŸ’œπŸ’š
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/ ingredients /

– 14 ounces tofu ( non gmo, organic and sprouted if possible- our use firm or extra firm)
– 1 large yam or sweet potato, cut into ΒΎ inch cubes
– drizzle of olive oil
– 3/4 cup uncooked black rice ( or other rice or grain- both optional)

* Peanut Sauce Ingredients *

– 3 thin slices ginger- cut across the grain, about the size of a quarter.
– 1 fat clove garlic
– 1/4 cup peanut butter (or sub almond butter!)
– ΒΌ cup fresh orange juice (roughly Β½ an orange)
– 2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
– 3 tablespoons maple syrup, honey, agave or sugar substitute
– 3 tablespoons toasted sesame oil
– Β½ –1 teaspoon cayenne pepper ( or a squirt of sriracha sauce)
– 3/4 teaspoon salt

* Bowl Veggie Options *

1–2 cups shredded cabbage ( or use a mandolin)
1–2 cups shredded carrots
1–2 cups shredded beets
1 cup sliced snap peas
Β½ cup thinly sliced radishes ( or watermelon radishes)
1 avocado
fresh sunflower sprouts

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