Recipe

Baked Sweeties By @ceeceecooks 😍 With Black Beans, Chickp

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Baked Sweeties by @ceeceecooks 😍 with black beans, chickpeas, tomatoes, guacamole, and drizzles of dilly hummus and sriracha! Simple, delicious and YUM!

Ingredients
2 medium sweet potatoes, cut in half*
1/2 medium lime, juiced
1/2 tsp cinnamon
1/2 tsp cumin
roasted chickpea recipe* (optional)
1, 19 oz tin black beans, drained and rinsed
1/2 cup hummus
2-4 cloves garlic, minced
1/2 medium lemon, juiced (to taste)
1/4 tsp maple syrup
1-2 tbsp fresh dill, finely chopped (to taste)
1-2 tbsp water or plant-based milk (for thinning)
1 guacamole recipe (optional)*
12 cherry tomatoes, halved
2-3 green onions, sliced
sriracha drizzles (optional)
Instructions
Preheat oven to 400 F. Prepare baking sheet with parchment paper.�Wash sweet potatoes and cut them lengthwise in half (leave skin on).�Squeeze lime juice on cut side of sweet potatoes. Sprinkle with a pinch of cinnamon, cumin, and salt.�Place cut side down on baking sheet. Put in oven* for 25-40 minutes until soft and caramelized (cooking time will vary depending on size, how hot your oven runs, etc. – when you check them give a gentle squeeze – they should feel soft).�*If you are making chickpeas, they will go on this baking sheet as well (see below). ROASTED CHICKPEAS* (optional) Choose just black beans or roasted chickpeas or both!!�Drain and rinse 1, 19 oz can of chickpeas, pat dry, place in a bowl. Toss with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1 tsp oregano, pinch of salt, juice of 1/2 lemon (or lime), hot pepper flakes to taste.�Spread in a single layer on the baking sheet with sweet potato halves. Place in the oven (stir the chickpeas after 15 minutes – then check them after another 5 minutes – they might have to come out before the potatoes depending on how big your potatoes are).�DILLY HUMMUS�Mix together the hummus, garlic, lemon, maple syrup, dill, and water/milk as needed for thinning (to drizzle). GUACAMOLE (optional)�1-2 ripe avocados, mashed�1/2 – 1 lime, juiced�2 tbsp+ chopped cilantro�2 tbsp red onion, minced�pinch of salt (to taste)

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