Recipe

Baked Herb Fries With Beet Garlic Mayo

Thumbnail | Link

Baked Herb Fries with Beet Garlic Mayo

By @thefoodietakesflight ❤️😘

These are the perfect finger food 🍟

Ingredients 👇
2 large (650g) potatoes, I used Yukon gold potatoes
1 tsp rose salt suncorefoods
1 tsp dried basil or chopped fresh basil
1/2 tsp dried rosemary
1/2 tsp dried parsley
Sprinkle of pepper
Drizzle of olive oil
.
Beet Garlic Mayo
1/2 cup vegan mayo
2 cloves garlic, minced
1 tsp beet powder suncorefoods, diluted in 1/2 tbsp hot water
Dash of pepper
Salt to taste
.
✅Heat the oven or oven toaster at 350F. You can also air-fry these!
✅Wash and peel the potatoes. Slice into 1/2-inch pieces and wash through water. Soak in room temp. water for 10 minutes. This is to remove the starch and get the potatoes crispier!
✅Mix the potatoes with the salt, herbs, salt, pepper, and olive oil. Place on a lined baking tray. Baked for 35-40 minutes, flipping halfway through, or until golden brown and crisp.
✅For the mayo dip, simply mix everything together until well incorporated. Adjust seasoning based on your desired taste. Enjoy!😋
.
.
.
.
.
#vegetarian #veganrecipes #vegansofig #veganlife #vegano #veganism #vegansofinstagram #veganvitamin #veganlifestyle #vegans #vegancommunity #veganeats #veganbreakfast #veganuk #veganismo #veganaf #vegandinner #veganskincare #vegana #veganlunch #veganrecipe #veganmeals #veganlove #veganathlete #veganshare #veganautonomy