Baked Garlic Parmesan French Fries By @sixvegansisters 🧡

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Baked Garlic “Parmesan” French Fries by @sixvegansisters 🧡 The Perfect finger food!⠀

Follow @vegansvillage for daily vegan recipes⠀

4 cups russet potatoes (about 4-5)⠀
2 tbsp olive or canola oil any cooking oil⠀
1 tsp garlic salt⠀
1 tsp onion powder⠀
1 tsp paprika⠀
1 tbsp cornstarch⠀
1 tsp dried parsley⠀
1/2 tsp salt more or less to taste⠀
1/8 tsp black pepper more or less to taste⠀
2 tsp minced garlic⠀
2 tbsp vegan parmesan can sub for vegan mozzarella or any vegan cheese you have on hand⠀
Peel and slice the potatoes into long, 1/2 to 1 inch thick slices.⠀
Place the peeled and sliced potatoes in a strainer and run under cold water for at least 30 seconds.⠀
Soak the potatoes in cold water for 1-3 hours (this is optional but lends to crispier fries. If in a time crunch, limit the time or skip all together).⠀
Preheat oven to 425°F. Prepare a large baking sheet by coating with oil or lining with parchment paper.⠀
Once potatoes are done soaking, strain, pat dry and place in a large bowl. Add in the 2 tbsp of olive or canola oil and toss to coat evenly.⠀
In a small bowl, mix the garlic salt, onion powder, paprika and cornstarch. Pour over fries and toss to coat evenly.⠀
Spread fries evenly on prepared baking sheet (make sure they are not overlapping/touching – you may need a second baking sheet if they don’t all fit). Place in the preheated oven and bake for about 45 minutes, flipping halfway. If necessary, cook longer until desired crispiness.⠀
Once the fries are finished baking, place them back in the seasoning bowl & toss in dried parsley, salt, pepper, minced garlic & vegan parmesan until evenly coated.⠀
Serve with a side of ketchup, sriracha, spicy mayo, smashed avo or any of your favorite dips!⠀
🥑🥑🍅 Get our 28-day vegan meal plan & vegan cooking guide 👉 @recipesforvegan (link in bio)⠀
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