Baked Curry Eggplant With Basmati Rice

baked curry eggplant with basmati rice display image  ab3eaff0
baked curry eggplant with basmati rice display image ab3eaff0

Baked curry eggplant with basmati rice
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By @vegan_ebook
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Recipe:

For 2:
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Ingredients:
1 large eggplant
1 teaspoon of curry powder
Salt and Pepper To Taste
1 teaspoon of garlic powder
Extra virgin olive oil q-b
1 chilli pepper
1 bunch of parsley
Wild rice about 1 cup
2-3 tablespoons of vegan yogurt
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Preparation:
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Wash and cut the eggplant in half, then make diamond-shaped on top. Season with salt,
pepper, sprinkle with curry, garlic powder and extra virgin olive oil. Bake in a preheated oven
at 352F for about 20 minutes or until you see that they are golden brown.
Separately boil the wild rice as written in the package. Once ready, drain
Serve the eggplant with rice, sprinkled with chopped parsley, chilli a​nd vegan yogurt.

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