Recipe

Autumnal Jackfruit Bowl🧡🍂

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Autumnal Jackfruit Bowl🧡🍂
The lovely people @jacknchillfoods v v kindly sent over some jackfruit and I knew that I wanted to make this “pulled pork” style jackfruit bowl🤩 (inspired by @lazycatkitchen 💛)
I love this recipe as it’s such a good transition from a cold summery dinner to a warm wintery one🍁The jackfruit was so tasty in a smokey spiced marinade and went so well with sweet cinnamon rice and fresh veggie slaw!

🍁Jackfruit (single serving)
1) rinse 1/2 a can of jackfruit under water to get rid of the slight bitter taste
2) fry a small onion in sesame oil until soft; then add 1 tbsp of minced ginger, a couple cloves of minced garlic and 1tsp of Chinese 5-spice (stir until garlic is soft)
3) add the jackfruit with 1/4 cup of veggie stock and stir until the jackfruit is soft
4) mix a marinade of: 1 tbsp each of dark soy sauce, maple syrup, rice vinegar & 2 tbsp of hoisin sauce
5) pour over the jackfruit and cook for 15 mins until all incorporated

🍁For the slaw I julienned some carrots & cucumber and mixed it with pickled cabbage my sister made
🍁The rice is my mums sweet cinnamon brown rice with almonds😋😋

🧡I love jackfruit so much because of its meaty texture & it went so well in this recipe! It was so quick and easy to whip up and used simple ingredients I had at home so I’m deffo gonna make this again!!🤩🤩
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