Aubergine Mixed Bean Vegan Pasta!!

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Aubergine mixed bean vegan pasta!!

Ingredients: tomato purée can, one white onion, garlic, basil chopped, oregano, one tin of mixed beans, aubergine, kale, olives, pine nuts and pasta of your choice!

1) add a table spoon of extra virgin olive oil in a pan with a teaspoon (NOT heaped) of mixed herbs, oregano, turmeric, cumin, mixed spices, salt and pepper to taste! Boil your choice of pasta in a separate pan 🍝

2) add the chopped onion and garlic into the pan leave to turn slightly brown then add the chopped aubergine

3) add the tomato purée and mixed beans with NO water drained! To make it extra saucy add some more water (half a cup)

4) add chopped kale into the mix leave to simmer on low for 7 minutes then add olives and pine nuts to top with some nutritional yeast 🙂

5) enjoy your pasta!

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