Aubergine Massamaman Curry ??sooo Delicious And Perfec

aubergine massamaman curry sooo delicious and perfec display image  6272e137
aubergine massamaman curry sooo delicious and perfec display image 6272e137

Aubergine massamaman curry ??sooo delicious and perfect for a cooold Sunday eve ? all vegan and homemade curry paste too but v easy!!

? aubergine massaman curry ? serves 1
– 1 aubergine
– 1/2 tin coconut milk
– handful of spinach
– tbsp peanut butter
– for the curry paste: 1/2 white onion, 1 garlic clove, half a chilli, 1tsp tomato purée, 1/2 tsp of each turmeric, cumin and smoked paprika, 1tsp curry powder and chopped ginger, 2 cardamom pods, lots of pepper

– heat oven to 220 degrees, half and score your aubergine diagonally, drizzle with oil and salt then place in the oven for 35 mins
– make the curry paste by frying the onion, garlic and ginger in a tbsp of oil, then when soft add in all the other ingredients and simmer on low for 10
– remove the cardamom pods and place paste into a blender and blitz till smooth
– rub 2 tsp of paste on the aubergine in the oven and continue to cook till soft
– fry the rest of the paste in a tbsp of oil till fragrant then add in the coconut milk and peanut butter and simmer
– season with soy sauce and add in the spinach, cook till wilted
– serve with rice or noodles and some lime ?

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