➡️ ASIAN VEGAN FEAST⬅️
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• Fried Tofu, Bell Peppers, Shiitake & Edamame Turmeric/Curry Stir-fry.
• Shiitake, Carrots, Onions & Fried Garlic Wok in Vegetarian Sauce
• Cucumber, Lettuce, Tomato & Kind of Vietnamese Falafel
• Vietnamese Soup “Canh” : Vegetable Broth, White Fungus, Carrots, Celery, Tofu
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➡ As already said several times before, my mother is a Buddhist and she follows a Vietnamese Buddhist principle called “Nhi Trai” . It consists in practicing vegetarianism two full days per month, on the first day of the lunar month and on the day of the full moon. It’s basically a meatless day, so sometimes it can be vegetarian/ovovegetarian (egg can be accepted) or be totally vegan. Personally, I don’t share totally her beliefs but there’s no real harm respecting that and eating meatless food.
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So here is another Asian vegan feast!
Simple preparation that might look hard to prep but it’s all about balance and mixing simple flavours/ingredients.
Various tiny preparations, when posting about these vegan feast, I don’t usually share the recipes (pure laziness I must admit aha), but it can give vegetarian/vegan people some ideas/inspiration! (Or just ask for some more infos in comment or DM)