Recipe

➖Asian Improv ➖

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➖Asian Improv ➖

Those moments you arrive home on a very wet winter evening and have no idea what to cook? Hmm!
I needed to clear out some veg in the crisper so limited time and ingredients seems to always get me thinking on my feet and force me to get creative.
Result – Soy & miso roasted tofu and pumpkin served on buckwheat noodles, snow peas, sprouts and tamari sunflower seeds. All topped with spring onions, coriander and a quick cucumber pickle for some freshness.
Easy, healthy, packed with flavour – an improvised dinner done right!
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