As Days Are Still Warm But Nights Are Cold๐ŸŒž๐ŸŒš,

as days are still warm but nights are cold multip img 0 83e9795d




As days are still warm but nights are cold๐ŸŒž๐ŸŒš,
leaves are starting to change color๐Ÿ‚๐Ÿ,
green turns into yellow๐Ÿ’š๐Ÿ’›,
fruit mature๐Ÿ๐ŸŽ
and…
nuts drop from trees ๐Ÿƒ๐ŸŒฐ!
But then, a foul smell fills the air ๐Ÿ’จ๐Ÿคข… What kind of nut am I talking about?

The seeds from the gingko tree ๐ŸŒณ!
(Gingko biloba)

You might know the look๐Ÿ‘ of their characteristic fan-shaped leaves.

Perhaps you are also familiar with the smell๐Ÿ‘ƒ of their fruit?
It reminds me of vomit ๐Ÿคฎ. Others say it smells like sh**. ๐Ÿ’ฉ (I know ONE single person who actually perceives the smell as pleasant!) The smell can also be described as that of butyric acid.

But did you ever taste๐Ÿ‘… gingko?
Inside each fleshy yellow fruit is a nut. If you crack the shell open, you will find a seed that is EDIBLE! (I wonder who was brave and hungry enough to examine these smelly fruit!๐Ÿ˜ต) In Korea, gingko seeds (“eunhaeng [sshi] ์€ํ–‰[์”จ]) are actually quite a pricey delicacy, ascribed with health benefits and treasured for their nutritional value๐Ÿ’ฒ๐Ÿ’Š. Hence, they are sparingly used in cooking. You can find them e.g. as garnish in noble dishes – just 1 or max. 3 seeds at once!๐Ÿ’ซ Also, in some families, gingko seeds are put on the offering table during ancestral rites and traditional Korean holidays such as Lunar New Year (Seollal ์„ค๋‚ ) and the Mid-Autumn Festival (Chuseok ์ถ”์„).
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.โ—The seeds are not consumed raw. In Korean cuisine, they are most frequently pan-fried in a little bit of oil, or steamed along with other ingredients. โ— Also, eating large amounts of these seeds is not advised.

So what do they taste like, after all? โ” Quite… “different”! They have a subtle, but distinct smell – by no means similar to the foul odour of the fruit! The taste is slightly bitter, but also a bit “nutty”. The milky yellowish seeds become translucent and turn green-yellow, when heated. Then their texture is also rather soft – not crunchy like nuts.
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If you want to know more about ginkgo in Korea, check out www.sesame-sprinkles.com ๐Ÿ‘‰ link on profile! ๐Ÿ’š

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