Are You Ready For A Chocolate Recipe This Is My Chocolate Mo

are you ready for a chocolate recipe this is my chocolate mo display image  2d614fdd
are you ready for a chocolate recipe this is my chocolate mo display image 2d614fdd

Are you ready for a chocolate recipe? This is my chocolate mousse tart made with @magicmayan chocolate. Don’t let the word mousse put you off – the recipe is super simple and very little experience is required to make it. The mousse part uses only 3 ingredients and you can make it up on its own without the pastry case if you like! Just serve in espresso cups instead!
Here is the recipe:
For the pastry:
300g Spelt flour (or plain flour)
150g vegan butter block
3 tbsp coconut sugar (brown sugar works too)
2 tbsp cold water
Whizz the ingredients together in a food processor until the mixture just starts to come together in large clumps. Turn out onto a floured work surface, press together then roll out to about 3 or 4mm thick and use to line a greased 23cm tart tin. Bake blind at 180C for 15 minutes with baking beans in the tart case, then remove the beans and bake for a further 5 minutes until golden.
For the mousse:
450g silken tofu
220g @magicmayan chocolate
3 tbsp maple syrup
First melt the chocolate in a Bain Marie. Put the tofu, maple syrup and melted chocolate into a blender and blend until smooth. Pour into the cooled tart case and refrigerate until set.
When you are ready to serve grate some more chocolate over the top to decorate. Enjoy!
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