Apple Cinnamon Crepes By Elavegan⁠

apple cinnamon crepes by elavegan display image  e08c0866
apple cinnamon crepes by elavegan display image e08c0866

Apple cinnamon crepes By elavegan⁠

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Recipe below⠀⁠
Dry ingredients⠀⁠
1 cup oats ground into flour or oat flour (90 g)⁠
1/2 cup rice flour (80 g)⠀⁠
4 tbsp cornstarch or tapioca flour (32 g)⠀⁠
2 tbsp coconut sugar or brown sugar⠀⁠
1 tbsp ground flax seeds or chia seeds⠀⁠
1 tsp baking powder⠀⁠
Wet ingredients⠀⁠
1 1/2 cups plant-based milk (360 ml)⠀⁠
1 small banana (80 g)⁠
1 tbsp lemon juice or lime juice⠀⁠
1/2 tsp vanilla extract⠀⁠
oil for frying⠀⁠
Apple Filling⠀⁠
3 apples, peeled, cored and chopped⠀⁠
3 tbsp coconut sugar or brown sugar⠀⁠
2 tbsp plant-based milk⠀⁠
1/2 tbsp lemon juice or lime juice⠀⁠
1/2 tsp cornstarch⠀⁠
1 tsp cinnamon⠀⁠
To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.⠀⁠
Process all wet ingredients (except the oil) in a food processor or blender.⠀⁠
Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.⠀⁠
Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).⠀⁠
Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don’t try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes. After a while, the batter will get thicker, so you might need to add a splash of milk. Continue until you have no batter left.⠀⁠
To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.⠀⁠
Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce. Enjoy!⁠

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