Apple, Chickpea & Feta Salad W/ Walnuts & Vegan Honey Mustar

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Apple, Chickpea & Feta Salad w/ walnuts & vegan honey mustard dressing by @janetsmunchmeals ๐ŸŽ๐Ÿ‚๐Ÿ

This super cozy salad is so yummy and comforting, plus it’s ready in less than 15 minutes. Maybe 10. It’s combining tasty flavors of Fall like crisp apples and tangy cranberries, with a dreamy, creamy dressing. ๐Ÿ‚๐Ÿ๐ŸŽ

The simple and tasty recipe is below! Wishing you a wonderful weekend โค๐Ÿ‚๐Ÿ

Serves around 4 (feel free to adjust amounts based on your preferences):

1 15 oz. can chickpeas, rinsed
2 tsp avocado oil
1/4 tsp each kosher salt, pepper, garlic powder, paprika
1/3 cup walnuts, toasted
4 servings salad greens
1 to 2 apples, thinly sliced
1/3 cup vegan feta, crumbled
1/4 cup dried cranberrjes
Dressing (whisk together in a bowl):
1/4 cup vegan mayo
4 tsp dijon mustard
2 tbsp agave nectar
1/4 tsp garlic powder
1/8 tsp kosher salt

In a pan on medium heat, add the chickpeas, oil and seasonings. Stir, cook 3 to 4 min as chickpeas heat through, then let cool somewhat. Meanwhile, whisk together dressing and toast walnuts. Add greens to serving bowl or plates. Top with chickpeas, walnuts, apples, feta, dried cranberries, and dressing to taste.

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