Anybody Craving Comfort Good Right Now

anybody craving comfort good right now display image  e64f85b3
anybody craving comfort good right now display image e64f85b3

Anybody craving comfort good right now?

Melbourne’s cold weather screams for a warm satisfying meal.

Is there anything better than having a light but comforting meal, leaving you satisfied and gently full, followed by cuddling into a warm blanket with a nice cuppa in your hands, watching your next favourite episode on Netflix?

3 Tbsp soy sauce or tamari
1 Tbsp red miso paste
1 tsp sriracha add more a spicy sauce
1 tsp garlic powder
2-3 Tbsp vegetable stock, substitute for water
1 tsp potato starch
Miso Sesame Noodles
1 tsp sesame oil, substitute for water
1 package (8 ounces) white mushroom, chopped
1 cup of chickpeas, drained and rinsed
8 ounces of gluten free noodles, cooked according to the back of the package.
Black or white sesame seeds
Crushed red pepper
green onion, chopped
In a medium bowl combine all of the sauce ingredients together and whisk. Heat a large pan or wok over medium heat. Once hot, add the oil and mushrooms. Saute for 3-5 minutes, or until the mushrooms let out their juices, stirring frequently. Add the chickpeas to the pan and cook for 2 minutes. Combine the cooked noodles and sauce and mix well ( for a couple of mins). Immediately take the pan off the heat and divide it into bowls. Garnish with sesame seeds, crushed red peppers, and chopped green onions. Leftovers will last 2-3 days in the fridge. Garnish your noodles after you reheat them, not before. Recipe by @itsallgoodvegan

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