Any Poke Bowl Fans Out There Here Is A Super Easy Sweet Pota

any poke bowl fans out there here is a super easy sweet pota display image  39ea6ab9
any poke bowl fans out there here is a super easy sweet pota display image 39ea6ab9

Any Poke Bowl fans out there? Here is a super easy Sweet Potato Poke Bowl recipe I make almost every week! It’s light yet packed with nutrients and umami flavors which will make you forget this is a vegan poke bowl. You can also make this meal by reusing any leftovers.
I had some baked sweet potatoes from the night before. I used one baked medium sweet potato. I sliced it in cubes. I marinated them in a spicy miso ginger marinade for 10 min and put the poke bowl together with the rest of the ingredients from my fridge. All you need to assemble this dish together is some left over rice (use cauliflower rice for #keto or #grainfree version), fresh carrots, avocados, cucumbers, green peas, few fresh jalapeño slices, sesame seeds and some pea sprouts. Here is a recipe for the marinade.
Makes about 1/2 cup marinade.
1/2 cup Tamari or light soy sauce
1 tsp of grated fresh ginger
1 tsp or more of sambal oelek chili sauce
1 tsp of miso
1 tsp of maple syrup
1 tsp sesame oil
Few sprinkles of sesame seeds
Mix everything until well combined. Pour it over baked sweet potatoes and leave it for at least 10 min. You can use this marinade for the watermelon poke too to make vegan tuna poke bowl 🙂 #naturallyzuzu

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