Amazing Mocha Orange Raw Cake By @sculptedkitchen’s

amazing mocha orange raw cake by sculptedkitchens display image  f04c6ab9
amazing mocha orange raw cake by sculptedkitchens display image f04c6ab9

Amazing mocha orange raw cake by @sculptedkitchen’s

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brownie:
2 cups of hazlenuts.
1/2 cup of whole blanched almonds.
2 cups of medjool dates, pitted.
3/4 cup of cocao powder.
1/3 cup of rice malt syrup.
1 package of mushroom coffee mix or any other instant coffee.

Chocolate cc.
2 cups of soaked cashews.
1 package of coffee mushroom mix (or instant coffee)
1/2 cup of cocao powder.
1 cup of coconut cream.
1/3 cup of rice malt syrup.
1/4 cup of almond milk.

Orange layer:
2 cups of soaked cashews.
1/4 cup of rice malt syrup.
1/2 cup of coconut cream.
Juice of two oranges.
2 T of orange zest.
1 tsp of vanilla powder.

Chocolate ganache:
1 can of coconut milk, cream skimmed off.
1 cup of dairy free chocolate chunks.

Method:
Brownie:
1. blitz all the dry ingredients in a food processor. Add wet ingredients and blitz again. Test if the batter is sticky.
2. press on the bottom of a 9 inch spring foam pan. Freeze.

Chocolate layer:
3. blitz all the ingredients and pour onto brownie layer. Freeze for an hour. .
Orange layer:
1. blitz all ingredients and pour onto chocolate layer. Freeze overnight. .
Chocolate ganache.
2. bring coconut cream to a gentle boil.
3. place chocolate in a heat proof bowl and pour cream over it. Leave for 5 minutes.
4. stir the mixture until mixed well and pour over cake. Freeze for 10 minutes.

Enjoy!
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