Alright Folks, Are You Looking For Something Different To Tr

alright folks are you looking for something different to tr display image aced

Alright folks, are you looking for something different to try over the holidays?! ⁠
We’ve got it for you, right here! ⁠

PECAN PINTO BEAN TACO LETTUCE WRAPS⁠
Ingredients:⁠
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1 ½ cups raw pecans⁠
¾ cup chopped red onion⁠
1 Tbsp chili powder⁠
1 ½ tsp ground cumin⁠
¾ tsp salt⁠
½ tsp ground coriander⁠
1 pinch cayenne pepper⁠
30 ounces of pinto beans, drained and rinsed⁠
2 tsp sunflower oil or olive oil⁠
8 large romaine lettuce leaves or 12 small leaves⁠
diced avocado, salsa, vegan sour cream, and fresh cilantro for serving⁠

Instructions:⁠
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In a food processor equipped with the S-blade, pulse the pecans, onion, chili powder, cumin, salt, coriander, and cayenne until the pecans are broken into pea-size pieces. Add the pinto beans and pulse a couple of times until they have broken down to roughly one-quarter of their original size.⁠

Heat the oil in a large sauté pan over medium heat. Add the pecan-pinto mixture and cook, stirring occasionally and breaking up the big chunks, until there is some browning on the crumbles, 3 to 5 minutes.⁠

To serve right away, divide the filling between the romaine lettuce leaves, them top each one with avocado, salsa, sour cream, if using, and cilantro. If prepping for later, store the lettuce leaves, filling, and toppings separately in the refrigerator for up to 7 days. Reheat the filling before serving, if desired.⁠


RECIPE FROM:⁠
www.rhubarbarians.com⁠
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