Recipe

Almond Garlic Pasta With Roasted Pumpkin πŸŽƒπŸŒ±

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Almond Garlic Pasta with Roasted Pumpkin πŸŽƒπŸŒ±

INGREDIENTS:
400g pumpkin cubed
130g baby spinach leaves
2 x cups frozen peas
4 x cups pens pasta cooked aldente
2 x Tbs dairy free butter
Extra virgin olive oil
Salt and pepper
1 x handful of mint leaves

Sauce:
1 x cup almonds balanced
1 x cup cashews
1/2 cup nooch
1 tsp garlic powder
Lemon juice
S & P
300ml water
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Rest of the recipe is available on the Prep website.
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