🥢Air-Crisp Teriyaki Tofu with Purple Noodles
Simple yet satisfying air-fried tofu & broccoli with Teriyaki Sauce over Purple Sweet Potato Noodles for weekday’s dinner.
Extra firm tofu, blanched broccoli and purple sweet potato noodles (cook and set aside).
I’m using Ninja Foodi OP300 (Promo code➡️link in bio), select Aircrisp at 200°c, for 18-20 minutes, flip through in between, air-fry until the tofu is deeply golden and crisp on the edges. (with or without oil)
For the teriyaki sauce:
1/3 cup soy sauce or tamari
3 tablespoons water
2 tablespoons maple syrup
2 tablespoon rice vinegar
1/2 teaspoon sambal oelek (optional)
1/4 teaspoon ground ginger
Constarch slurry (1 teaspoon cornstarch whisked together with 1 teaspoon of water)
In a saucepan over medium-hight heat, whisk together all of the ingredients for the sauce except the cornstarch slurry.
Bring the sauce to a boil then whisk in the cornstarch slurry.
Reduce the heat to medium and continue to whisk until the sauce thickens.
Put the tofu & broccoli into a mixing bowl and toss with the desired amount of teriyaki sauce. Serve over noodles or rice and sprinkle with some white sesame. Enjoy! 😋
LoveKindEat blog ➡️ link in bio.