ad doule chocolate banana bread is here multip img 0 390a7bf1

I’m so happy to be teaming up with one of my favourite Australian chocolate brands @that.chocolate.movement to bring you all this recipe. Their ethically sourced and super delicious chocolate adds such a great sweet, salty and rich flavour to this banana bread so I highly recommend going over to their website and ordering a few bars before making this recipe. You can also use my affiliate code MBMTENOFF to get 10% off your next purchase!
Anyways, let’s bake our troubles away shall we??
160g Whole wheat flour
200g All purpose flour
30g Cocoa powder
2 tbsp Ground flax seeds + 6tbsp water
450g Ripe bananas
1,5 dl Almond milk
1 tsp Apple vider vinegar
60g Almond butter
40g Brown sugar
50g White sugar
1 tsp Kosher salt
1 tsp Baking soda
1 tsp Baking powder
2 Blocks (90g) That Chocolate + 0,5 block (about 20g) to sprinkle on top
Preheat your oven to 175 degrees C. Mix flax seeds and water in a bowl and leave to thicken. Mix plant milk and apple cider vinegar and leave to curdle. After a few minutes, add the bananas, flax eggs, almond butter and curdled plant milk to a blender and blend until smooth. Sift together your flours, baking soda, baking powder and cocoa powder into a bowl. Add your sugars and salt and stir well to combine. Add the wet mixture to the dry and fold until the dry mix is fully incorporated. Chop 2 blocks of That Chocolate and fold into the mixture. Line a loaf pan with parchment paper and add the mixture to the pan. Chop another half block of chocolate and add to the top. Place on a low-middle rack in the oven and bake for 1 hour and 15 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with your favourite spreads!
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