Recipe

A Simple Pesto Pasta With Crunchy Brussels & Hemp Seeds BY

Thumbnail | Link

A simple pesto pasta with crunchy brussels & hemp seeds BY @hello.kalin ๐Ÿ’š
.
Recipe below๐Ÿ‘‡๐Ÿ
.
.
Ingredients:
8 oz @eatbanza chickpea rotini โ€ข 3 cups fresh basil, loosely packed โ€ข juice from 1 lemon โ€ข 2-3 chopped garlic cloves โ€ข pinch of salt โ€ข 1/3 cup of pine nuts (or raw almonds or raw walnuts) โ€ข 1/4 cup avocado oil or evoo โ€ข (If you want oil-free, try subbing 1/2 to a whole avocado for a thicker sauce) โ€ข about 8-10 brussels sprouts ๐Ÿ’š
.
.
Method:
De-stem the sprouts and cut into thin pieces. Toss with a dash of avocado oil, salt and pepper and cook in a skillet until crispy, which just takes a few minutes. You can also roast for 15 minutes at 450ยฐF โ€ข In a food processor, blend up the basil, lemon juice, garlic, salt and nuts. Add in 1/4 cup avocado or extra virgin olive oil and blend until itโ€™s well combined but not too smooth. โ€ข Cook pasta according to directions. Drain pasta & toss in the pesto, mix in the brussels and enjoy! ๐Ÿ’š
.
.
.
.
.
.

#dinner #dinnerideas #feedfeed #f52grams #thekitchn #foodblogger #whatsonmyplate #getinmybelly #eatrealfood #goodeats #wholefoods #foodblogeats #foodblogfeed #LoveFood #foodandwine #IGfoodies #foodphotooftheday #makeitdelicious #IGeats #wecook #forkyeah #vegetarianrecipes #pastalover #veganism #veganlifestyle #foodporn #foodie #veganrecipes #pastarecipes #veganfood