Recipe

A Simple Pesto Pasta With Crunchy Brussels & Hemp Seeds BY

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A simple pesto pasta with crunchy brussels & hemp seeds BY @hello.kalin 💚
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Recipe below👇🍝
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Ingredients:
8 oz @eatbanza chickpea rotini • 3 cups fresh basil, loosely packed • juice from 1 lemon • 2-3 chopped garlic cloves • pinch of salt • 1/3 cup of pine nuts (or raw almonds or raw walnuts) • 1/4 cup avocado oil or evoo • (If you want oil-free, try subbing 1/2 to a whole avocado for a thicker sauce) • about 8-10 brussels sprouts 💚
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Method:
De-stem the sprouts and cut into thin pieces. Toss with a dash of avocado oil, salt and pepper and cook in a skillet until crispy, which just takes a few minutes. You can also roast for 15 minutes at 450°F • In a food processor, blend up the basil, lemon juice, garlic, salt and nuts. Add in 1/4 cup avocado or extra virgin olive oil and blend until it’s well combined but not too smooth. • Cook pasta according to directions. Drain pasta & toss in the pesto, mix in the brussels and enjoy! 💚
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