A new recipe for this MATCHA WHITE CHOCOLATE FUDGE TART 💚by @nm_meiyee ♥️ so delicious and easy to make 😋😋
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320g all purpose flour
165g powdered sugar
25g almond flour
180g dairy free butter
3 tbsp soy milk
1/2 tsp vanilla extract
1/4 tsp salt
25g matcha powder
(dissolved in 1/4 cup water)
200g oat milk
300g evaporated oat milk
120g condensed oat milk
50g cup sugar of choice
250g dairy free white chocolate
1 tsp agar agar powder
1/4 tsp salt
Preheat oven to 180c. In a food processor, add crust ingredients pulse until a dough ball forms. Firmly press mixture into the prepared tart pan with your hands, press into bottom and up the sides of tart pan. prick the crust with a fork. Refrigerate the dough for 10-15 mins if it gets warms. Bake for 20 to 22 minutes. Transfer to a wire rack and let it cool.
Place condensed milk, oat milk, sugar and dissolved matcha powder in a saucepan and stir until smooth and no lumps.
Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in chocolate and salt until chocolate has completely melted.
Strain mixture through a mesh sieve. Pour mixture into tart, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set.
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