A Mexican Feast For Dinner This Evening ?This Beautiful Q

a mexican feast for dinner this evening this beautiful q multip img 0 7fe18655
a mexican feast for dinner this evening this beautiful q multip img 0 7fe18655



A Mexican feast for dinner this evening ?This beautiful quinoa salad was a new creation of mine, served with sweet potato and white bean quesadillas. Below is the recipe for the salad ?

Tri-Coloured Mexican Quinoa (for 6)

– 1/3 cup each of white, red & black quiona
– 3 vine tomatoes chopped
– 4 spring onions chopped
– 1/2 red onion chopped
– 2 x ripe avocados cubed
– 1 x 400gm tin sweet corn
– 1 x 400gm kidney beans, drained
– 1 x 200gm chickpeas, drained
– A bunch of coriander chopped

Cook the quinoa for 15 minutes in salted water. Fully drain before mixing with the other ingredients. Serve with the dressing below.

For the dressing:

– 1/2 cup of pure rapeseed oil
– 1/4 cup of lime juice
– 1tsp maple syrup
– 1/4 tsp cumin
– 1/4 tsp paprika
– A small splash of white wine vinegar
– Salt and pepper to taste.

Enjoy! ???

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