A Lot Of Work Has Gone Into Developing Our Artisan Vegan Che

a lot of work has gone into developing our artisan vegan che display image ac

A lot of work has gone into developing our artisan vegan cheeses and we’re so proud of the selection we have now ☺️ our most popular cheeses have long been the Camembert, Cranberry Chevre, Smoked Cheddar, and Boursin-Style 🥇 but it does’t stop there – there’s also the Black Garlic & Pepper, the Cream Cheese, Reaper Jack, Gorgonzola, and Valencay ✨ all cultured and aged vegan cheeses, using local-produced and 100% vegan ingredients and creating minimal waste. So, so proud of how far we’ve come 🤗

A big thanks to you guys for your support, feedback, and suggestions – we couldn’t have done it without you! 🙏

We’re super busy with the run-up to Christmas, and packing these Holiday Selection Boxes is no easy task 😅 but we still have time for cheesy experiments – so keep your eyes peeled for Buffalo Mozzarella in the near future 🙊

%d bloggers like this: