Recipe

A Little Throwback Action For Your Thursday…

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A little throwback action for your Thursday…
These were the leftovers from my gluten-free romanesco ricotta gnocchi that I posted a while back.
Decided to change up the flavors from the previous day by crisping them up in a pan (instead of boiling) and giving them a balsamic glaze. I find that I often dress up my leftovers to break up the monotony while still keeping my goal of little to no food waste.
When you food prep or make large batches of food, do you leave room for the possibility of adding new ingredients?





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