A Little Bit Sweet, A Little Bit Spicy 🌶⁣ This Homemade

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A little bit sweet, a little bit spicy 🌶⁣ This homemade Chilli Jam is such a delish staple to have in your fridge! It’s so easy and will keep for up to 12 months.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Here’s how to make a BIG batch:⠀⠀⠀⠀⠀⠀⠀⠀⠀
100ml sunflower oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
500g onions thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp of Organic Kerala Curry Mix⠀⠀⠀⠀⠀⠀⠀⠀⠀
1kg long red chillies thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
500ml white wine vinegar⠀⠀⠀⠀⠀⠀⠀⠀⠀
750g sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀
500ml water⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pour the sunflower oil into a wide pan over medium heat, and saute the onions for around 15 minutes. Stir in the Kerala Curry Mix and chillies, reduce heat to low and cook for another 15 minutes, stirring regularly to prevent the mixture sticking.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add the vinegar and water and mix well over medium heat for an additional 10 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add sugar while stirring to dissolve, and cook for 30-40 minutes or until setting point is reached. Sterilise and prepare your jars, allowing the mixture to cool slightly before you fill them (you can tap out any air bubbles with a knife).⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enjoy for up to 12 months (but it won’t last that long) ❤️