Recipe

A Few Weeks Ago I Posted Some Shredded Cabbage About To Star

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A few weeks ago I posted some shredded cabbage about to start it’s fermentation journey 🥬🥬 Voila .. sauerkraut! It’s fermentation journey complete .. it has the perfect crunch and perfect amount of sour. Delicious, very good for you and your gut health, fermented food is much easier to digest and not at all difficult to make! All you need is cabbage, salt an even room temperature (not drafty), time and patience 🥬🧂💚🙂 #sauerkraut #ferment #cabbage #fermentation #salt •




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