8 Ingredients VEGAN & GLUTEN FREE Sprinkle Cupcakes by @peanutbutterandjillybeans 😍 Super Moist & Easy! Recipe below:
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8 Ingredient Sprinkle Cupcakes
1 cup almond milk
½ cup melted vegan butter
1 cup sugar
2 tsp baking powder
2 tsp vanilla
1 tsp baking soda
2 cups all purpose flour or gluten free all purpose flour
¼ cup sprinkles
Optional Vegan Butter Cream Icing
2 cups powdered sugar
4 tbsp softened vegan butter
½ tsp vanilla
1 tbsp almond milk
Preheat oven to 375
In a large mixing bowl, mix the almond milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.
Finally, mix in the sprinkles and pour the cupcakes into 12-14 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.
I love these cupcakes alone without frosting but if you’re in the mood for some additional sweetness, mix together the icing ingredients & frost them!