8 Ingredients VEGAN & GLUTEN FREE Sprinkle Cupcakes by @peanutbutterandjillybeans ๐ Super Moist & Easy! Recipe below:
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8 Ingredient Sprinkle Cupcakes
1 cup almond milk
ยฝ cup melted vegan butter
1 cup sugar
2 tsp baking powder
2 tsp vanilla
1 tsp baking soda
2 cups all purpose flour or gluten free all purpose flour
ยผ cup sprinkles
Optional Vegan Butter Cream Icing
2 cups powdered sugar
4 tbsp softened vegan butter
ยฝ tsp vanilla
1 tbsp almond milk
1
Preheat oven to 375
2
In a large mixing bowl, mix the almond milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.
3
Finally, mix in the sprinkles and pour the cupcakes into 12-14 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.
4
I love these cupcakes alone without frosting but if you’re in the mood for some additional sweetness, mix together the icing ingredients & frost them!
