7-Ingredient Nutty Protein Brownies By @run2food ❤Its Vega

ingredient nutty protein brownies by runfood its vega display image ded

7-Ingredient Nutty Protein Brownies by @run2food ❤It’s vegan, GF, no-bake! SAVE this recipe for when you feel like something wholesomely fudgy!!
Makes: 8 brownie bars
Brownie base: ⁣
✅1 1/2 cup almonds⁣
✅1/4 cup desiccated coconut ⁣
✅1/4 cup cacao powder⁣
✅1/4 cup vegan chocolate protein powder (Used @macr0mike hazelnut fondant)
✅2 cups dates, pitted & soaked (reserve water) ⁣
✅2 tablespoons date water (adjust depends on how absorbent your protein powder is )⁣
✅2 tablespoons coconut oil, melted⁣
*Optional: drizzle of liquid sweetener e.g maple syrup ⁣

✅100g dairy-free chocolate (Used dark )⁣
✅ 1 tablespoon vegan chocolate protein powder ⁣
*Optional: Chopped nuts for decoration ⁣

1. Line a container with non-stick paper
2. In a food processor, blitz the almonds until it resembles a fine flour⁣
3. Add in the cocoa powder, coconut & protein powder and briefly process to combine ⁣
4. Add the the dates and date water, and coconut oil, then process until the mixture clumps/sticks together. If it doesn’t then you may need to add more liquid ⁣
5. Transfer the mix to your lined container, press down to form an even layer.⁣
6. Melt the chocolate and mix in the protein powder until it dissolves. Pour this over the brownie base. Sprinkle with nuts for decoration. Pop it in the freezer for 15 minutes to set the chocolate ⁣
*Storage tips: in an airtight container in the fridge for up to 2 weeks or in the freezer for months, allow it to thaw at room temp for a few mins before serving.
Follow @hala_shares to see more!!
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