Recipe

5 COMFORTING VEGAN RECIPES TO TRY THIS AUTUMN

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5 COMFORTING VEGAN RECIPES TO TRY THIS AUTUMN
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✨ POTATO GRATIN LASAGNE – hearty layers of veggie mince in a thick, rich, tomatoey sauce, alternated with deliciously creamy, thyme-infused potato gratin and topped off with lashings of dairy free cheese.
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https://www.aveganvisit.com/home/gratin-lasagne
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✨ SAUSAGE & BEAN PASTA BAKE – A hearty sausage and bean pasta bake that’s easy peasy to make and will go down well with the whole fam. Smother it in vegan cheese and serve it with buttery garlic bread.
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https://www.aveganvisit.com/home/sausage-bean-pasta-bake
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✨ CHICK’N & CHORIZO JAMBALAYA – A rice-based dish with vegan chick’n and chorizo, colourful veggies and Cajun spice. A meat free twist on a New Orleans’ classic.
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https://www.aveganvisit.com/home/jambalaya
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✨ RED LENTIL, APRICOT & CHILLI SOUP – A classic soup with a twist – filling red lentils with immune-boosting turmeric, tingly crushed chilli and a hint of natural sweetness from diced apricots. This is a no-faff soup – just chuck all of the ingredients in the slow cooker and come back later for a wholesome, flavour-packed dinner.
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https://www.aveganvisit.com/home/lentil-apricot-soup
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✨ SWEET POTATO & TOFU TIKKA MASALA – This Tikka Masala is mild enough to suit a range of tastes with a tangy, tomatoey sauce and hearty, filling sweet potato. The tofu provides a decent protein boost and soaks up all of the delicious tikka flavours. Serve with garlic naan.
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https://www.aveganvisit.com/home/sweet-potato-tofu-tikka-masala
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