Recipe

3 Layer (healthier) VEGAN Biscuit Caramel Chocolate Crunch B

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3 layer (healthier) VEGAN biscuit caramel chocolate crunch bars!! Made w clean ingredients and SO SOO GOOD!! I cannot emphasize enough how delicious these are and that they are a must make!! Thank you so much @isabels_vegan_sweets for collaborating with me on this!:)
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Biscuit base:
4 tbs melted coconut oil
1 cup almond flour
5 tbs maple syrup
2 tsp vanilla
1 tsp baking powder
Bake at 350 for 10 min
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Caramel:
3 tbs vegan butter melted (or oil of some sort if you don’t have it)
3 tbs almond butter
2.5 tbs maple syrup
1/4 tsp salt
1 tsp maca (optional)
Pour on top of biscuit base and then freeze for 30 minutes.
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Chocolate Krispies layer:
100 grams dark chocolate
2 tbs nut butter
4 tbs Rice Krispies
Melt chocolate and nut butter together and then mix in Rice Krispies. Then add mixture to the top of the caramel layer. Refrigerate for about 1-2 hours at least and then slice into bar shapes
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