Recipe

3 Ingredient White Chocolate & Tahini Cups πŸ’«

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3 Ingredient White Chocolate & Tahini Cups πŸ’«

The best little treat for when you want something super sweet! I will be the first to admit that white chocolate isn’t my favourite, but paired with the tahini this was honestly a match made in heaven 😍

So easy to make with minimal ingredients!

Ingredients:
πŸ’« 210g dairy free white chocolate [I used Tesco Free From]
πŸ’« 8 tbsp tahini
πŸ’« 1/4 cup maple syrup

Method:
1. Mix your tahini with the maple syrup and put to one side
2. Melt half [105g] of the chocolate & place into cupcake liners, ensuring the bottom is completely covered
3. Freeze for 10 minutes until set
4. Place the tahini & maple syrup mix onto the white chocolate layer using a tablespoon, making sure the middle and sides are completely covered
5. Melt the remaining half of the white chocolate and using a tbsp, add it onto the tahini layer
6. Freeze for approximately 30 mins

Keep stored in the freezer for the best sweet snack pick me up EVER πŸ˜›πŸ˜›