Recipe

😍3 INGREDIENT FREEZER COOKIE DOUGH PROTEIN CUPS πŸͺ🍫

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😍3 INGREDIENT FREEZER COOKIE DOUGH PROTEIN CUPS πŸͺ🍫
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(vegan, gluten-free, oil-free, macro-friendly, no-bake)
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INGREDIENTS 🀩
Cookie dough:⁣
βœ… 200g ripe bananas (~2 medium bananas)⁣
βœ… 100g vegan caramel protein powder
βœ… 25g dairy-free chocolate, chopped ⁣
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Topping:⁣
βœ… 100g dairy-free chocolate, melted ⁣
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METHOD 🀩
1. Line 5 cupcake holes with liners or alternatively use a silicone mould like I did⁣
2. In a large bowl, mash the bananas very well until puréed ⁣
3. Add in the protein powder and keep using a fork to mash the powder into the bananas until a smooth cookie dough forms⁣
4. Fold through the chocolate chunks ⁣
5. Divide the mixture into 5 portions and spoon it into the cupcake holes⁣
6. Freeze for 2 hours until firm ⁣
7. Make the topping by melting the chocolate and drizzling even amounts over each cookie dough cup. Return to the freezer for 15 mins.⁣
Enjoy 😍
*Storage tips: in an airtight container in the freezer and let it thaw for a minute before serving ⁣
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Makes: 5 cups (per cup – cal: 220, P: 14g, C: 22g, F: 7.5g)⁣ πŸ˜‹
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@run2food
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