** 20 min Creamy Fresh Green Pea Soup 🥣 By @naturallyzuzu💚🌱**
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Find the recipe below.
On a rainy day I always make soups and this recipe is always a winner! Hope you will give it a try.
Happy Monday loves!
READY IN: 20 mins
* 2 tablespoons vegan butter or olive oil
* 2 cups leaks green part only and white part, chopped
* 1/2 yellow onion, chopped
* 1 yellow potatoes peeled and diced
* 4 cups vegetable broth or stock
* 4 1/2 cups fresh peas or frozen peas
* 2 teaspoons kosher salt
* 1⁄2 teaspoon fresh ground black pepper
* 1/2 teaspoons nutmeg
* 1⁄2 cup coconut milk
* Some garlic-flavored croutons, for serving
Heat the butter or oil in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 min, until the onion is tender. Add the diced potatoes and sauté for another 5 min. Add the spices followed by the vegetable stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender.
Off the heat, add the salt, and pepper to taste. Use the handheld immersion blender to purée the soup or purée in batches in a blender. the soup in batches: place 1 cup of soup in a blender. While blending gradually add the coconut milk. Leave some coconut milk for garnish as well. Serve hot with garlic croutons
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