🌱 12/365 of #plantbased2022 🌱
BACK AGAIN WITH THE CHEESECAKE BAKED OATS – today’s choice: BISCOFF-FLAVOURED 🤩
👉 SWIPE for the crunch 👈
Base:
– 50 oat flour 🌾
– 20g @myproteinde @myvegan soy protein isolate in ‘Salted Caramel’💪
– 1 tsp baking powder
– dash of cinnamon
– 1 tsp ground flax seeds (@koro_de )
– 150ml water
core:
– 2 tbsp @alpro unsweetened soy yoghurt mixed with @myproteinde @myprotein @myvegan vanilla flavdrops
topped with:
– biscoff cookie 🍪
– pecan nuts
– also added a tsp of biscoff spread on top afterwards 😋
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