10 Minute Chilli Oil Noodles 🌶👏 This Has Been My Favou

minute chilli oil noodles this has been my favou display image edd

10 Minute Chilli Oil Noodles 🌶👏 This has been my favourite lockdown meal to make when I’m feeling lazy but craving something delicious. No measuring needed either but I’ll list every ingredient I use below!

Serves: 1
Time: 10 mins

1 serving of noodles (I used fresh wheat noodles)
Protein & veg of choice (I used tofu puffs and bokchoy)

The Sauce Base:
Light soy sauce
Dark soy sauce (optional, see method 3)
Sweetener of choice eg. brown sugar
Sesame oil
Chinese chilli oil

Optional add-ins:
Fresh minced garlic and/or ginger
Sesame paste if you want it to be creamy
A splash of black vinegar for an extra kick of flavour + tartness
A few toasted sichuan peppercorns, ground up finely (HIGHLY RECOMMEND THIS)

1. Bring a small pot of water to the boil. How did your noodles and cook according to packet instructions. In the last minute I add in the bokchoy. Drain, rinse with cold water and set aside.
2. In the meantime, fry up your tofu or protein of choice. You can also just add thinly sliced pieces of firm tofu to the boiling noodles instead (even quicker!).
3. In a large bowl, add in about 1 tbsp light soy sauce, a tiny splash of dark soy sauce (for colour), sweetener to taste (around 1-2 tsp), sesame oil (1/2-1 tsp) and a as much chilli oil as you’d like. Here you can also use any of the recommended add-ins as mentioned in the ingredients list above. Whisk well until combined.
4. Add in the noodles, greens and tofu and mix until well coated. Garnish with sesame seeds, green onions, and cucumber. Drizzle on more chilli oil and serve immediately! 👏

As much as I love cooking, a lot of the time I just want to make some quick and easy but still feel satisfied. So these kind of meals are perfect for just that! Hope you enjoy this recipe as much as I do, it’s my all time fav staple 😌

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