10/10 Would Eat Every Day Of My Life!! 🤤

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10/10 would eat every day of my life!! 🤤
Made and tasted my first Shepherd’s pie tonight! 😋 This was so much fun to make AND eat! Definitely going to become one of my regulars now because of how tasty and simple it is, and I normally have all the ingredients needed at home already! Very proud of myself for trying a new recipe and happy with the results, definitely try it out and tell me what you think! 🥰✨

-1/4 cup olive oil
-8 oz portabella mushrooms diced
-1 medium yellow onion sliced
-2 large carrots sliced
-2 teaspoon salt
-4 or 5 tablespoon flour
-2 teaspoon smoked paprika
-2 teaspoon garlic powder
-2 cups mushroom stock
-1 cup peas
-1 cup corn
-1 pack of Gardein
-1 tablespoon soy sauce
-rosemary for garnish
-gold mashed potatoes

1. Preheat oven at 375°
2. Start boiling potatoes for mashed potatoes topping
3. Prep veggies
-dice mushroom, slice carrots, slice onion, rinse corn, rinse peas
4. Prepare filling
-cook mushrooms and Gardein on med-high heat for 1 minute
-reduce to medium heat, add in olive oil, carrots, and onions, cook until onions are softened
-reduce to low-med heat, add in flour, smoke paprika, and garlic powder, mix for 1 minute
-add in mushroom stock, peas, corn, soy sauce, salt, and cook until sauce thickens
5. Finish potatoes
-drain, add in butter, salt and pepper, almond milk, and mash altogether
6. Place in pan
-lay filling into a 2 quart baking dish, topping with mashed potatoes
7. Cook for 18-20 minutes
-garnish with rosemary

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