We Can’t Get Enough Of This Rocket (arugula) & Basil Pesto

we cant get enough of this rocket arugula & basil pesto display image  a4731d7a
we cant get enough of this rocket arugula & basil pesto display image a4731d7a

We can’t get enough of this Rocket (arugula) & Basil Pesto!???

I mean, it’s getting smothered on EVERYTHING we can get our hands on! Pasta, roast veggies, pizza, bruschetta, in risotto, the list goes on!?

INGREDIENTS
Makes 1 cup

50g rocket
1 large bunch basil
3 Tbsp nutritional yeast
3 cloves garlic
1/4 cup pine nuts (walnuts are great too!)
1/3 cup EVOO
Juice of a lemon
1/2 tsp salt, taste and add more if desired
1/4 tsp black pepper

METHOD

1️⃣ Wash rocket & Basil. Pick basil leaves from stems.
2️⃣ Peel garlic & roughly chop.
3️⃣ Add all ingredients to a food processor and finely process until smooth, scraping down sides a couple of times or as needed.
4️⃣ Store in an airtight container in the fridge for 4 days.

Cook up some pasta of your choice and mix through 2-3 Tbsp of pesto.

You’re very welcome! ?

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