VEGAN PIZZA RECIPE😍😍😍
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Dairy free mozzarella: .
🍕 1 cup of cashews. .
🍕 1 T of lemon juice, fresh
🍕 2 Tbsp nutritional yeast.
🍕 2 tsp agar powder.
🍕 2 T of tapioca powder. .
🍕 1 tsp of onion powder, 1 tsp of garlic powder, and other spices I have around the kitchen like vegetable cubes (organic). .
🍕 2 T of melted coconut oil.
🍕 1 cup water.
Blend all the ingredients in a blender, scrapping down the sides.
Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed. .
🍕 3 cups flour. . 🍕 2 1/4 tsp of active yeast.
🍕 1 T of coconut sugar
🍕 3/4 teaspoon salt .
🍕 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of dried Italian seasoning. 1 T of vegetable stock seasoning. 🍕 2 Tablespoons olive oil.
🍕 1 cup of warm water. .
Warm up your oven and place the pizza stone inside for at least 30 mins.
1. Add your yeast to the warm water. Then add sugar. Stir briefly and then leave in a warm place, covered, for 30 mins.
2. Add all your remaining ingredients in a large bowl.
3. Add olive oil and your yeast mixture. Add more flour if too runny or add more water if too dry. Usually I need to add a bit of flour.
4. Roll out your dough.
5. Place marinara sauce and your cheese dollops. Cook for 7 mins. Open oven and then carefully place your sautéed vegetables and some more cheese and cook for another 14 mins. .
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