Pizza

Vegan Pizza Margherita

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Vegan pizza Margherita

Vegans needn’t miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes
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Ingredients

For the pizza dough

500g strong white bread flour, plus extra for dusting

1 tsp dried yeast

1 tsp caster sugar

1 ½ tbsp olive oil, plus extra

For the tomato sauce

100ml passata

1 tbsp fresh basil, chopped (or 1/2 tsp dried oregano)

1 garlic clove, crushed

For the topping

200g vegan mozzarella-style cheese, grated

2 tomatoes, thinly sliced

Fresh basil or oregano leaves, chilli oil and vegan parmesan to serve (optional)
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