VEGAN MUSHROOM LOVERS PIZZA

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VEGAN MUSHROOM LOVERS PIZZA
by @leeksnbeets⠀

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ON MY PIZZA ?? Homemade tomato basil sauce, kumato tomatoes, chive flowers, portobello mushrooms, shiitake mushrooms, baby bella mushrooms, white beech mushrooms and radish sprouts.⠀
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❇️ FOR THE PIZZA DOUGH ⤵️⠀
?1¾ cups flour⠀
?½ cup lukewarm water⠀
?1 tbsp olive oil⠀
?1 tbsp cane sugar⠀
?2½ tsp dry active yeast⠀
?½ tsp dried rosemary (optional)⠀
?1 tsp salt⠀
?1 tsp corn meal⠀
❇️ METHOD ⤵️⠀
?In a bowl whisk together the water, sugar and yeast until well incorporated. Let sit for 5-10 mins until a foamy layer has formed on top indicating the yeast is active.⠀
?Add the flour, olive oil, rosemary and salt. Knead together until you have a moist and elastic dough, ~5-10 mins.⠀
?Cover the dough with a damp towel and let sit in a warm, dark spot until doubled in size, ~30-45 mins.⠀
?Preheat over to 450°F and dust a pizza pan with cornmeal. Transfer your dough to the pan and flatten evenly. Let dough rest 5-10 mins.⠀
?Add your toppings of choice and dust the crust of the pizza with more cornmeal for maximum crispiness.⠀
?Stick the pizza in the oven and bake for 10-11 mins or until crust is nice and golden. Enjoy!

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