Pizza

The Perfect, Rollable And Bendable, Soft, Delicious GLUTEN-F

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The perfect, rollable and bendable, soft, delicious GLUTEN-FREE, GRAIN-FREE, YEAST-FREE, VEGAN NAAN! 🎉 by @healthylittlevittles
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Follow @vegangotgame for more delicious vegan recipes!💚💚#vegangotgame
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INGREDIENTS
2 cups + 2 tablespoons cassava flour
1 teaspoon psyllium husk
4 teaspoons baking powder
2 teaspoons salt
24 oz dairy-free yogurt

INSTRUCTIONS
In a large bowl, whisk together all the dry ingredients and then fold in the yogurt. Roll the dough into a ball and then divide into 6 equal pieces. Roll them out between two pieces of parchment paper to the shape and size you’d like. Heat a non-stick skillet over medium heat. Add a little bit of olive oil to the pan, and place the dough in the skillet and cook for a few minutes each side until you get those nice brown spots. If using as pizza dough, roll it out to desired shape and size and top with toppings and bake as you normally would bake a pizza. Store any leftover naan in the fridge or freezer.

Also, I’ve been adding psyllium husk to a lot of my baked goods lately. I find it acts as a “gluten” replacement making them more soft and fluffy. But don’t add too much or it will make your bakery gummy. I buy mine online. If you’d like to try to omit it, I think this recipe will still work, but I suggest trying it! It’s actually a really good source of fiber too, so why not?! 🤷🏻‍♀️👍🏻