🍕sweet Potato Crust Pizza For BIG DOG PIZZA TUESDAY!!🍕

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🍕sweet potato crust pizza for BIG DOG PIZZA TUESDAY!!🍕 even though I’m not vegan, I LOVE trying plant-based recipes, and I just can’t get over the cashew mozzarella 😫🤤SWIPE for a MELT!!!! ▶️▶️▶️⁣

🌟gotta admit, it took me numerous times experimenting with ingredients, but I FINALLY found a successful result today☺️…which surprisingly took me less than an hour to put together!! 🟢the edges of the crust are super CRISPY, and slightly chewy in the center! 🌟⁣

🌟Onto the dEATzzz (for the 🍠crust and 🧀cheese!!)👇👇👇 ⁣
(Makes four mini pizzas – about 3in/8cm in diameter)

~🍠SWEET POTATO CRUST🍠~ (adapted from @elavegan ) ⁣
•145g cooked (and mashed) sweet potato ~ about 3/4 cup
•35 grams (white) rice flour – or add till dough doesn’t stick ⁣
•1 tbsp olive oil + 1 tbsp flax meal (let sit for 2-3 mins to absorb) ⁣
•1 tbsp tapioca flour ⁣

👉PREHEAT oven to 200C/400F ⁣
👉mix everything together and split the dough into four equal parts onto a (🟢lightly greased)parchment paper – press down the dough till it’s about 3mm in the center (and a little thicker in the edges) ⁣
👉bake for 10 minutes (🟢and while waiting, make the mozzarella!! dEATz below) ⁣
👉after 10 minutes, flip the pizzas, add toppings, and bake for another 15-20 minutes!! (Till cheese is golden brown) ⁣

~🧀 CASHEW MOZZARELLA 🧀~🟢most stretchy when used immediately!!!⁣
⁣•1/4 cup cashews (soaked mines in hot water for 5-10 mins) ⁣
•1/4 cup milk of choice + 1/4 cup water (feel free to sub the milk for water) ⁣
•1 tbsp lemon juice⁣
•2 tbsp tbsp tapioca starch ⁣
•1/2 tsp miso⁣
•1/2 tsp salt ⁣
•1 tbsp nutritional yeast ⁣

👉blend everything up, then cook in a pot on medium high heat (until bubbling), stirring consistency – then lower the heat and simmer for an additional 2-3 minutes (should be super stretchy) ⁣- ✅ then ready to top on the (half done) pizza crust!!

ENJOY!! 🌈 And tag me if you try!! 🍕🌟⁣

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