#Repost @vegandemocracy

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#Repost @vegandemocracy
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🍕 Vegan mozzarella pizza
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Dairy free mozzarella .⠀
🍕 1 cup of cashews. .⠀
🍕 1 T of lemon juice, fresh⠀
🍕 2 Tbsp nutritional yeast.⠀
🍕 2 tsp agar powder.⠀
🍕 2 T of tapioca powder. .⠀
🍕 1 tsp of onion powder, 1 tsp of garlic powder, and other spices I have around the kitchen like vegetable cubes (organic). .⠀
🍕 2 T of melted coconut oil.⠀
🍕 1 cup water.⠀

Blend all the ingredients in a blender, scrapping down the sides.⠀
Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed.⠀
Pizza crust⠀
🍕 3 cups flour. . 🍕 2 1/4 tsp of active yeast.⠀
🍕 1 T of coconut sugar⠀
🍕 3/4 teaspoon salt .⠀
🍕 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of dried Italian seasoning. 1 T of vegetable stock seasoning. 🍕 2 Tablespoons olive oil.⠀
🍕 1 cup of warm water. .⠀
1. Add your yeast to the warm water. Then add sugar. Stir briefly and then leave in a warm place. We left ours unopened in the sun rays inside.⠀
2. Add all your remaining ingredients in a large bowl.⠀
3. Add olive oil and your yeast mixture. Add more flour if too runny or add more water if too doughy. Usually I need to add a bit of flour.⠀
4. Roll out your dough.⠀
5. Keeping an inch away from the dough’s edge, line the circle with the cheese.⠀
6. Fold the inch you left around the border onwards around the cheese, taking care to tuck or fork it into the crust.⠀
7. Place marinara sauce and your toppings and the remaining cheese on top and bake at 350F for 20 mins.⠀
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