Garden Pizza Pinwheels ?

garden pizza pinwheels display image  544562b7
garden pizza pinwheels display image 544562b7

Garden Pizza Pinwheels ?
If you watched my stories last week, I made these using an ‘amped up’ version of my regular dough recipe and a bunch of veggies from my garden. I promised that I would share how I made these so feel free to swap out any of the filling ingredients with the veggies you have on hand. (Sorry for the delay on these guys! My computer had a little spilled coffee accident?). These are so so so fun to make with the kids and they freeze great too….
Dough Ingredients:
1 cup warm water
1 tbsp (or envelope) rapid rise yeast
2 cup all-purpose flour
1+1 tbsp olive oil
1 tbsp sugar
A pinch of salt
1 tbsp cornmeal
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried chili flakes (optional)
Filling Ingredients:
4 large handfuls of kale, chopped
1/4 cup green onions, sliced
1/2 cup bell pepper, chopped
2 tbsp fresh basil, loosely chopped
3/4 cup of pizza sauce + more for dipping
3/4 cup shredded vegan mozzarella (optional)
Prepare the dough by mixing together warm water and yeast in a large bowl. Let sit for 10 mins until a foam skin appears. Using a stand mixer with the dough hook attachment, add remaining dough ingredients and mix on medium for 5 mins mix or knead by hand on a floured surface for 7-8 mins until dough becomes stretchy adding more flour if needed. Cover dough ball with a damp tea towel and let rise for at least 1 hour in a greased bowl.  
Meanwhile, prepare filling ingredients.
Once dough is ready, lay out on a floured surface and roll into a large rectangle. Top with pizza sauce, kale, green onions, peppers, fresh basil and cheese. Starting from one long side, roll up dough to create a log. Cut log into 2 inch pieces and place on a parchment lined baking sheet. Bake pinwheels in a preheated oven at 425 degrees F for 16-18 mins. Serve with pizza sauce.
*If freezing, do not bake. Place pinwheels on a parchment lined baking sheet and freeze until solid. Store in an airtight container for up to 1 month. Bake frozen pinwheels for an additional 3-5 minutes.
.#vegan #
#apinchofplants #veganrecipes #cleaneats #eatyourveggies #eatyourcolors #eatyourgreens #veganpizza #whatveganseat #kidsfood #toddlermom

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